Annapurna's Mithai Shoppe
Traditional Indian Food
Chana Bhatura (Monday)
A spicy, traditional chickpeas masala curry served with a puffy fermented, deep fried Indian bread called Bhatura.
Aloo Poori (Tuesday)
Spicy potato in a tomato based tangy gravy is served with puffed, deep fried Indian bread.
Poori Bhaji (Wednesday)
Dry potato sabzi served with served with puffed, deep fried Indian bread.
Chana Poori (Thursday)
Spicy, traditional chickpeas masala curry served with puffed, deep fried indian bread.
Vegetable Biryani (Friday)
Basmati rice with mix veggies, herbs & biryani spices served with chilled yoghurt raita